Thursday, March 30, 2006

It's Fish, no chicken

That was fish with coriander-seeds. Coriander fits very well to fresh-water fish. Just fry crushed garlic in very less oil, then add the shredded coriander and stir. Then put the fish inside and cook over low heat from both sides so that the fish is covered with the coriander. Squezze some lemon over it, add salt and pepper, done.
I served with rice, pees and tomatoes.


Blogger The same gal from the Bronx said...

i want both!!!

12:23 pm  

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