Tuesday, March 28, 2006

Sliced Steak

Yeah long time I didnt wrote anything, but I found my cable. So the food I post right now I done a few days ago.

The Steak is quite simple, I dont think need to say anything about it. The Sauce is a red wine sauce. And the salad is a very famous German Salad (Nuessle) u get normally in the end of winter. For the dressing just use oil, vinegar, salt and pepper. There is no need for herbs or anything like that.

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